Friday, August 23, 2013
Family Recipe Friday - Aunt Ruth’s Zucchini Nut Bread
The zucchini are popping up all over! Aunt Ruth recently received a giant zucchini from the garden of daughter, Anne. She tells me that the best use of those gargantuan veggies is to make them into bread. So, she was busy grating it and making her favorite Zucchini Bread recipe. Ruth says this bread freezes just great. Then she has some ready whenever she wants to bring something along for a pitch-in or serve it to the family for a holiday.
She let me snap a photo so we could have the authentic recipe to share on our Family Recipe Friday series.
Thanks so much, Aunt Ruth. Enjoy!